In 1918, Mr. Hamza opened the doors of a small eatery in the heart of Shivajinagar, Bangalore.

What began as a humble establishment serving authentic Muslim cuisine has grown into one of Bangalore's most cherished culinary institutions. For over a century, the Hamza family has preserved the sacred recipes passed down through four generations, ensuring that every dish served today carries the same soul and flavour that captivated Bangalore's food lovers over a hundred years ago.

Our kitchen follows the time-honoured traditions of slow-cooking, hand-ground spices, and recipes that have remained unchanged since 1918. When you dine at Hamza Hotel, you're not just having a meal — you're experiencing a living piece of Bangalore's culinary heritage.

"The taste that has united generations, the legacy that continues to inspire."